🌞 Summer Coolers: Spice-Infused Refreshing Drinks

Because your spices aren’t just for winter warmth — they’re summer’s secret weapon too! 💫

Summer's here in full swing — and while mangoes and lemonades rule the season, we’re here to spice things up (literally!) with refreshing drinks that go beyond the usual. At Jivata Agroniq, our homemade, preservative-free spices and premixes are perfect for crafting cooling sips with a twist. 😍

Think cinnamon in your iced tea, nutmeg in a chilled coffee, and our Haldi Latte Premix in a tropical turmeric cooler. Intrigued? Read on, because your summer is about to get a flavor upgrade! 🍹🌿

🍋 1. Cinnamon-Lemon Iced Tea

A sweet-spicy swirl of calm.

What you need:

• 2 cups water

• 1 tsp Jivata Agroniq Cinnamon Powder

• 2 black tea bags

• Juice of 1 lemon

• 1-2 tbsp honey (optional)

• Ice cubes & mint for garnish

  
  

How to make: Boil water and steep the tea bags with cinnamon powder. Let it cool, strain, and add lemon juice and honey. Serve over ice, garnished with mint. 🌱

🫧 Tip: Add a pinch of black salt for a desi twist!

🥥 2. Tropical Haldi Latte Cooler

Your golden milk’s summer avatar!

What you need:

• 1 glass coconut water or almond milk

• 1 tsp Jivata Agroniq Haldi Latte Premix

• Ice cubes

• Crushed ginger (optional)

• Sliced oranges or pineapple for a fruity twist

  
  

How to make: Shake it all together (like a mocktail pro), pour over ice, and sip sunshine. This is your immunity boost in a glass — minus the heat! 💛

🍍 Extra: Add chia seeds for that trendy tropical texture.

🍫 3. Iced Spiced Mocha with Nutmeg

Coffee’s cooler cousin with a nutty note.

This one holds a little piece of my heart. I grew up without my maternal grandmother, so there’s very little of her that I truly know. But recently, in a quiet kitchen chat, my mother told me that her mom had a love for nutmeg in her coffee — not cinnamon, not vanilla, just nutmeg. It was such a tiny thing, but it felt like uncovering a secret recipe from the past.

So I imagined what that might taste like on a summer day, and this is what came to life. It’s simple, nostalgic, and somehow — deeply comforting.

What you need:

• 1 shot of espresso or strong coffee

• 1 tsp cocoa powder

• 1/2 tsp Jivata Agroniq Nutmeg Powder

• 1 cup milk (any kind)

• Ice cubes & sweetener of choice

  
  

How to make: Blend everything until frothy, pour over ice, and sprinkle a dash more nutmeg on top. Creamy, chocolatey, spiced — this one’s a hug from someone I never met, but somehow still feel close to. ☕💛

🌿 4. Spiced Kokum Fizz

For that tangy coastal kick with earthy spice.

What you need:

• 2 tbsp kokum syrup

• A pinch of Jivata Agroniq Cumin Powder

• Soda or chilled water

• Ice cubes

  
  

How to make: Mix kokum syrup and cumin in a glass, top with soda, stir, and serve chilled. It’s bold, vibrant, and helps beat the heat like a boss. 😎

📬 Want More Sippable Ideas?

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Stay cool, sip smart, and spice up your summer the Jivata way. Catch you with more flavors next week! 😇💛

Your Spice Partner

Tanaya Sachdev

Jivata Agroniq