Bajra Atta

Jivata Agroniq Bajra Atta – A Nutrient-Dense, Gluten-Free Flour
Jivata Agroniq’s Bajra Atta, made from premium pearl millet, is a nutrient-rich, gluten-free flour packed with health benefits. Known for its high fiber content, Bajra Atta aids digestion and helps maintain stable energy levels throughout the day. This flour is a powerhouse of essential nutrients like magnesium, iron, and protein, making it a great addition to any balanced diet.
With a slightly nutty flavor, Bajra Atta is perfect for preparing traditional Indian rotis, bhakris, or even flatbreads and baked goods. Its dense texture and wholesome taste make it ideal for hearty meals that nourish the body. Whether you're looking for a gluten-free alternative or simply a more nutritious flour option, Jivata Agroniq’s Bajra Atta is a healthy, delicious choice.
Key Features:
100% natural, gluten-free flour made from pearl millet
High in fiber, supporting healthy digestion and sustained energy
Rich in magnesium, iron, and protein for overall wellness
Ideal for making rotis, flatbreads, and baked goods
Free from preservatives, additives, and artificial colors
Elevate your meals with the hearty goodness of Jivata Agroniq Bajra Atta.