Jivata Agroniq Basmati Atta – Fragrant, Nutritious, and Gluten-Free Flour
Jivata Agroniq’s Basmati Atta is a premium flour made from finely milled basmati rice, known for its delicate aroma and light texture. This gluten-free flour offers a smooth consistency and a subtly fragrant flavor, making it perfect for creating soft, light rotis, dosas, and other gluten-free dishes. It’s a wholesome alternative for those seeking the unique taste and nutrition of basmati rice in a versatile flour form.
Rich in carbohydrates and naturally low in fat, Basmati Atta is a great energy booster while being gentle on the digestive system. Whether you're gluten-sensitive or simply looking to add a fragrant twist to your recipes, Jivata Agroniq’s Basmati Atta brings both flavor and nutrition to your kitchen.
Key Features:
Made from premium basmati rice, known for its fragrance and flavor
Gluten-free, ideal for wheat alternatives
Light and easy to digest, rich in carbohydrates for sustained energy
Perfect for rotis, dosas, pancakes, and gluten-free baking
Free from preservatives, additives, and artificial colors
Enjoy the delicate fragrance and wholesome goodness of Jivata Agroniq Basmati Atta in every meal.